Our Menu
Breakfast•Lunch
poached, scrambled or fried on Zeally Bay toast
(sourdough or wholegrain) GFO + 1
puffed quinoa n pecan granola, nuts n seeds, coconut yoghurt,
almond milk, seasonal fruit, roasted rhubarb no added gluten-Vegan
ricotta hotcake, fresh blueberry with blueberry compote, vanilla marscapone, lemon curd, lemon sugar,
avocado, seed n sprout toast, Botanical Cuisine vegan nut feta, pistachio dukkha, soft herbs, green sauce GFO -Vegan
-add poached egg 4, bacon 6
ricotta hotcake, fresh blueberry with blueberry compote, vanilla marscapone, lemon curd, lemon sugar,
avocado, seed n sprout toast, Botanical Cuisine vegan nut feta, pistachio dukkha, soft herbs, green sauce GFO -Vegan
-add poached egg 4, bacon 6
-add chorizo 6, bacon 6
poached eggs, smoked kaiserfleisch bacon, brioche, butter spinach, cider hollandaise, green apple mint GFO
spiced tomato, chickpeas, free range eggs, casa Iberica chorizo, young manchego, green sauce, butter fried garlic toast GFO
grilled summer zucchini, hummus, marinated feta, toasted pine nuts, fried egg, harissa, fried cauliflower. GFO
-add bacon 6, chorizo
tassie smoked salmon, kestrel potato hash, poaches eggs, hollandaise, avo, butter spinach, fried capers
-add bacon 6, add mushrooms 5
harred broccoli, roasted pumpkin, crispy kale, hummus, avo quinoa , nuts n seeds, soy lime dressing, coriander
No added gluten- Vegan -poached egg 4, bacon 6
local That’s Amore Burrata, breakfast radish, pickled golden beets, toasted nuts and papitas, heirloom tomatoes, nectarines, green sauce, toast
-add bacon 6, chorizo 6 GFO
Jamon serrano, tomato sugo, fried croquettes, stracciatella cheese, Basil, garlic toast, green sauce
pickled white anchovies, sugo, fried eggs, pangrattato,
butter fried garlic toast, lemon, basil, green sauce GFO
wagyu beef patty, B&B pickles, Russian dressing, bacon, burgercheese, lettuce, tomato, onion, fries GFO
buttermilk fried chicken, double smoked bacon, burger cheese, pickled jalapeño slaw, chipotle sauce, fries
slow braised lamb ragu, pappardelle pasta, fresh green peas, black pepper pecorino, Gemolata, dried chilli.
extras ++
10% surcharge applies on weekends
15% surcharge applies on Public Holidays
2018 McPherson Sparkling Chardonnay, Strathbogie Ranges
gin, vodka, bourbon, tequila
apple, celery, cucumber, kale, lemon
(Add vodka shot to any fresh juice)
spinach, kale, avo, mango, banana, coconut water mango, berries, passionfruit, mint, coconut water ricotta hotcake, fresh blueberry with blueberry compote, vanilla marscapone, lemon curd, lemon sugar, avocado, seed n sprout toast, Botanical Cuisine vegan nut feta, pistachio dukkha, soft herbs, green sauce GFO -Vegan Vanilla || Strawberry || Chocolate
-add poached egg 4, bacon 6
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